Kamu-kamu Yang Comel

Monday, December 23, 2013

Resepi Mudah ~ Waffle Home Made





Korang semua nak tahu barang apa yang ada dalam kotak INI ???



sila angguk kepala, hehehe!!!!!




ok3x......







LLK beli waffle maker.......Asik2 membeli je aku ni..lepas tu pening tak da space nak simpan.....

Stor tempat simpanan barang-barang pun macam dah azab penuhnya, huhuu.....

LLK beli sorok-sorok dari en.laki...Kalau bagitahu kat dia mesti kena maki.... Dah hobi bini asik nak membeli je...pakainya setahun sekali je pun, kihkihkih........Tapi, kalau barang yang bersaiz besar kalau nak beli memang kena minta restu dari laki dulu........Takut nanti kena bebel 7 keturunan, huhu.......
 
WM dah sebulan beli tapi baru semalam di rasmikan (teruk betul eh)........So far WM Cap Takada ni ok.....Time bakar tak melekat walaupun LLK tak sapu butter pada WF....Serius mak suka sangat.....

2 hari berturut-turut bakar waffle je keje LLK...Time bakar, semerbak bau wangi satu rumah........Sedap tau makan masa panas-panas....Tak nyesal LLK beli WM nie, kihkih


  Jom buat waffle..........

Resepi : Jamie Oliver 

Ingredients

  • 2 free-range eggs
  • 300 ml milk( i use Goodday brand)
  • 225 g self-raising flour(I use Blue Key brand)
  • 2½ level tablespoons baking powder
  • ¼ teaspoon salt
  • 100 g unsalted butter, melted and cooled, plus about 1 tsp extra ( I use Buttercup)
  • 1 teaspoon Vanilla Essence (Optional)



Method
  1. To start his homemade waffle recipe, Jamie breaks two free range eggs into a large mixing bowl with 300ml of fresh milk and a pinch of salt. He whisks this all together.

  2. Jamie then adds 225grams of self raising flour to the mixture and continues to whisk, before adding his baking powder.

  3. When Jamie mixes in 100 grams of melted butter to create his perfect waffle batter.

  4. Jamie explains that it's best to leave the waffle batter to rest for around 30 minutes before cooking with it.

  5. After the batter has rested and bubbles have formed, he pours it into a hot buttered griddle pan.

  6. Jamie smooths the batter out over the entire surface of the pan and leaves to cook. He explains that you could pour smaller amounts in, creating individual waffles if you're not happy with flipping such a large waffle.

  7. Jamie advises that the waffle will take around 20 minutes to cook through. You should lift the edges occasionally to check for colour, and when it reaches a rich golden colour, you should flip the waffle to cook the other side.

  8. Once the waffle has cooked through, Jamie’s tips it out of the griddle pan and spreads maple syrup generously over the top before cutting into long slices.










    P/s: sekiranya korang tak der waffle maker, anda juga boleh menggunakan resepi ini untuk membuat pancake.




     ~Selamat mencuba~






    Next Entri : Cara-Cara menggunakan Waffle Maker Takada

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